BAGARA The House of Andhra Cuisine

Fragrant basmati rice layered with spiced chicken fry pieces, slow-cooked for deep, bold flavour.

Soft, lacy appams paired with a mild, coconut-based chicken stew — light, comforting, and aromatic.

A rich Hyderabadi dessert made with stewed apricots, cream, and a hint of indulgence.

Crispy dosa filled with spicy minced chicken, bringing together crunch and flavour in every bite.

A traditional green gram dosa, earthy, protein-rich, and served with classic Andhra accompaniments.

Golden-fried, crispy on the outside and fluffy inside — a perfect South Indian snack.

A wholesome  classic of rice, lentils, and spices, slow-cooked into a rich, comforting dish.

Soft, bite-sized idlis tossed in ghee and podi — simple, warm, and addictive.

Nutritious finger millet dosa with a crisp texture and earthy flavour.

A complete vegetarian meal with rice, dal, curries, pickles, and ghee — authentic and satisfyin

A full Andhra feast featuring rice, curries, meat preparations, and bold regional flavours.